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'Cook smarter, not harder' is your guide to mastering re.garum, the versatile flavour enhancer that will transform your cooking.
Recipes
Baking with Umami: Milk Rolls - Fluffy Inside, Crispy Outside
September 17, 2024 | Stephanie Lüpold
Discover the perfect balance of crisp and fluffy with these delicious homemade milk rolls! Made with rich butter, creamy milk, and a touch of re.garum for an umami boost, these rolls are soft and moist inside, with a beautifully crisp crust. Easy to prepare and perfect for any occasion.
Golden Tofu: A Vegan Twist on Yellow Curry Chicken
September 17, 2024 | Stephanie Lüpold
Embark on a culinary adventure with this incredibly simple yet decadently delicious plant-based recipe. In the realm of main plant-based dishes, few recipes can match the rich, umami-packed flavor of our Golden Tofu interpretation. Infused with the tantalizing notes of Chicken or Vegetable Garum, this dish will leave your taste buds dancing with delight.
Dessert Essentials: Crème Anglaise at Its Most Flavorful
July 05, 2024 | Stephanie Lüpold
Discover the secret to an aromatic Crème Anglaise with our special recipe incorporating milk garum. It not only enhances the flavor but also allows for reduced sugar, creating a rich and delicious dessert base that's perfect for a variety of treats. Follow our step-by-step guide to achieve a perfectly smooth and flavorful Crème Anglaise every time.
Herb Mayo with Garum Infusion: Video Recipe
January 22, 2024 | Stephanie Lüpold
Indulge your taste buds in a symphony of flavors with our "Savory Herb Mayo" recipe. This delightful twist on traditional herb mayo introduces the rich umami notes of garum, elevating the creamy condiment to new heights.
BBQ Bliss: Mastering the Umami-Marinated Entrecôte
September 04, 2023 | Stephanie Lüpold
Elevate your BBQ game with this remarkable marination technique that promises to transform your meat into a symphony of rich and intense flavors. Whether you're a grilling enthusiast or a novice, this simple yet profound technique, featuring the magic of Beef Garum, will elevate your culinary prowess to new heights.
Garum-Kissed Beef Tartar: Elevating a Classic
September 04, 2023 | Stephanie Lüpold
Discover the secret to creating a beef tartar that's not just delicious but an exquisite masterpiece in its own right. This appetizer recipe takes the humble beef tartar to a whole new level, ensuring that the identity and delicate flavor of the raw beef remain the star of the show. With just a touch of Garum, you'll achieve a perfectly balanced tartar that tantalizes the palate.
Elevating Your Fish Game: The Garum Marination Technique
September 04, 2023 | Stephanie Lüpold
Unlock the secret to transforming your trout, or any fish of your choice, into a tantalizing delight that tastes as though it's straight from the depths of the sea. With this simple yet profoundly flavorful marination technique, you'll infuse your fish with a burst of umami and achieve a vibrant, crispy skin that will elevate your culinary skills to new heights.
Umami Elegance: Garum-Infused Risotto
September 04, 2023 | Stephanie Lüpold
Elevate your dining experience with this simple yet incredibly flavourful recipe. This main dish combines the creamy goodness of mascarpone and organic butter with the umami punch of Chicken Garum, creating a symphony of flavours that will delight your taste buds.
Minty Zucchini Delight: A Simple and Savory Side Dish
September 04, 2023 | Mattia Baroni
Looking to elevate your everyday meals with minimal effort? This easy and delectable recipe for Minty Zucchini Delight is just what you need. This side dish combines the freshness of zucchini with the rich umami flavor of Veggie Garum, all enhanced by the fragrant touch of mint. It's a quick and tasty addition to any meal.