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Dessert Essentials: Crème Anglaise at Its Most Flavorful
Posted by Stephanie Lüpold on
Discover the secret to an aromatic Crème Anglaise with our special recipe incorporating milk garum. It not only enhances the flavor but also allows for reduced sugar, creating a rich and delicious dessert base that's perfect for a variety of treats. Follow our step-by-step guide to achieve a perfectly smooth and flavorful Crème Anglaise every time.
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Herb Mayo with Garum Infusion: Video Recipe
Posted by Stephanie Lüpold on
Indulge your taste buds in a symphony of flavors with our "Savory Herb Mayo" recipe. This delightful twist on traditional herb mayo introduces the rich umami notes of garum, elevating the creamy condiment to new heights.
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BBQ Bliss: Mastering the Umami-Marinated Entrecôte
Posted by Stephanie Lüpold on
Elevate your BBQ game with this remarkable marination technique that promises to transform your meat into a symphony of rich and intense flavors. Whether you're a grilling enthusiast or a novice, this simple yet profound technique, featuring the magic of Beef Garum, will elevate your culinary prowess to new heights.
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Garum-Kissed Beef Tartar: Elevating a Classic
Posted by Stephanie Lüpold on
Discover the secret to creating a beef tartar that's not just delicious but an exquisite masterpiece in its own right. This appetizer recipe takes the humble beef tartar to a whole new level, ensuring that the identity and delicate flavor of the raw beef remain the star of the show. With just a touch of Garum, you'll achieve a perfectly balanced tartar that tantalizes the palate.
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Elevating Your Fish Game: The Garum Marination Technique
Posted by Stephanie Lüpold on
Unlock the secret to transforming your trout, or any fish of your choice, into a tantalizing delight that tastes as though it's straight from the depths of the sea. With this simple yet profoundly flavorful marination technique, you'll infuse your fish with a burst of umami and achieve a vibrant, crispy skin that will elevate your culinary skills to new heights.
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