Do you like it salty or tasty?

Intensify the taste of your food in a natural way. Replace bouillon and salt with re.garum and unlock the taste components of your food.

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ABOUT US

Starring by-products

Each of our flavours is produced from by-products or non-standard food. We’re talking veggies that are too small or too big for sale, retired organic laying hens, or large scale by-products like the whey we use for our milk garum. We are working indispensably to reduce  “food waste” and are diligently researching the development of new varieties.

At the moment, we are investigating beer foam... stay tuned.

ABOUT REGARUM

OUR STORY

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OUR Selection

Types of Garum

Beef garum

A new interpretation of the traditional recipes of the ancient Romans.

Fish garum

A new interpretation of the traditional recipes of the ancient Romans.

Chicken garum

Made from retired organic laying hens.

Milk garum

This garum is made from whey - the number 1 by-product of cheese production

Veggie garum

Produced from "not-fit-for-sale" vegetables and cuttings, such as carrot peelings.

OUR Selection

Types of Garum

THE GARUM EXPERIENCE

Taste, redefined

Are you curious to experience our innovation center? Join us in the kitchen of Chef Mattia. In an unique dining experience, you'll see how we're redefining the boundaries of cuisine. Be prepared to have your perspective on taste revolutionized.

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