Limited Edition: Vegan Mushroom Garum

Crafted from the often-overlooked stems and imperfect pieces of freshly harvested mushrooms, this re.garum transforms what’s usually discarded into a deep, umami-rich seasoning. It opens with the familiar richness of champignon, deepens into the savory complexity of shiitake, and finishes with the lingering, earthy intensity of dried porcini. A few drops can elevate a creamy risotto, enrich a bolognese ragù, or add depth to sautéed mushrooms—unlocking layers of flavor in every dish.