Garum, l'Essenza del Gusto
Intensifica il gusto dei tuoi cibi in modo naturale. Sostituisci il brodo e il sale con Garum e sblocca i componenti del gusto del tuo cibo.
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I nostri preferiti
ABOUT US
Starring by-products
Each of our flavours is produced from by-products or non-standard food. We’re talking veggies that are too small or too big for sale, retired laying hens, or large scale by-products like the whey we use for our milk garum. We are working indispensably to reduce “food waste” and are diligently researching the development of new varieties.
At the moment, we are investigating beer foam... stay tuned.
OUR STORY
Watch our Video
OUR Selection
Types of Garum
Beef garum
Made from beef trimmings.
Fish garum
A new interpretation of the traditional recipes of the ancient Romans.
Chicken garum
Made from retired laying hens.
Milk garum
This garum is made from whey - the number 1 by-product of cheese production
Veggie garum
Produced from "not-fit-for-sale" vegetables and cuttings, such as carrot peelings.
L'ESPERIENZA DEL GARUM
Gusto, ridefinito
Sei curioso di provare il nostro centro di innovazione? Unisciti a noi nella cucina dello Chef Mattia. In un'esperienza culinaria unica, vedrai come stiamo ridefinendo i confini della cucina. Preparati a vedere rivoluzionata la tua prospettiva sul gusto.
